brass serving spoon
Brass Serving Spoon – Traditional Serving Spoon | TAMRA
$9.97 $19.00
The serving spoon that belongs on every Indian table.Hand-finished in solid brass by Punjab's master artisans, this serving spoon carries the warm golden weight of traditional Indian dining. Made for scooping dal, sabzi, biryani, and everything in between — with a shape and heft that feels right at home in your hand.Why you'll love it Solid brass — traditional metal for Indian serving pieces Generous bowl — ideal for rice, dal, sabzi, and biryani Warm golden tone — a beautiful match with brass thalis and katoris Hand-finished by artisans — every spoon is one of a kind Built for daily use and festive spreads alike Product details Material: Solid brass (pital) Finish: Traditional brass, hand-finished Use: Serving rice, dal, sabzi, biryani, festive dishes Craft: Handmade by Punjab's master artisans Care Hand wash with a soft sponge and mild soap, then dry immediately Restore shine naturally with lemon and salt, or a brass cleaner Avoid harsh abrasives, steel wool, and dishwashers Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.From the earth, to your home.
The details
The serving spoon that belongs on every Indian table.
Hand-finished in solid brass by Punjab's master artisans, this serving spoon carries the warm golden weight of traditional Indian dining. Made for scooping dal, sabzi, biryani, and everything in between — with a shape and heft that feels right at home in your hand.
Why you'll love it
- Solid brass — traditional metal for Indian serving pieces
- Generous bowl — ideal for rice, dal, sabzi, and biryani
- Warm golden tone — a beautiful match with brass thalis and katoris
- Hand-finished by artisans — every spoon is one of a kind
- Built for daily use and festive spreads alike
Product details
- Material: Solid brass (pital)
- Finish: Traditional brass, hand-finished
- Use: Serving rice, dal, sabzi, biryani, festive dishes
- Craft: Handmade by Punjab's master artisans
Care
- Hand wash with a soft sponge and mild soap, then dry immediately
- Restore shine naturally with lemon and salt, or a brass cleaner
- Avoid harsh abrasives, steel wool, and dishwashers
Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.
From the earth, to your home.
Care & kalai
Wash gently by hand and dry thoroughly. For tin-lined cookware, use soft utensils and avoid high, empty-pan heat. Read the care guide.
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