Brass Palta
Brass Palta – Traditional Cooking Spatula / Turner | TAMRA
$9.97 $19.00
The traditional Indian brass turner, hand-finished for the everyday kitchen.The palta is the flat brass turner every Indian kitchen relies on — for flipping rotis, turning parathas, and lifting pakoras from the pan. Hand-finished in solid brass by Punjab's master artisans, ours brings warm golden tradition to daily cooking.Why you'll love it Solid brass — traditional Indian metal for cooking tools Flat, sturdy head — perfect for rotis, parathas, and pakoras Comfortable long handle — easy to use over hot pans Warm golden tone — beautiful alongside brass tawas and kadais Hand-finished by artisans — a piece with real character Product details Material: Solid brass (pital) Finish: Traditional brass, hand-finished Use: Turning rotis, parathas, pakoras, sabzi Craft: Handmade by Punjab's master artisans Care Hand wash with a soft sponge and mild soap, then dry immediately Restore shine naturally with lemon and salt, or a brass cleaner Avoid harsh abrasives, steel wool, and dishwashers Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.From the earth, to your home.
The details
The traditional Indian brass turner, hand-finished for the everyday kitchen.
The palta is the flat brass turner every Indian kitchen relies on — for flipping rotis, turning parathas, and lifting pakoras from the pan. Hand-finished in solid brass by Punjab's master artisans, ours brings warm golden tradition to daily cooking.
Why you'll love it
- Solid brass — traditional Indian metal for cooking tools
- Flat, sturdy head — perfect for rotis, parathas, and pakoras
- Comfortable long handle — easy to use over hot pans
- Warm golden tone — beautiful alongside brass tawas and kadais
- Hand-finished by artisans — a piece with real character
Product details
- Material: Solid brass (pital)
- Finish: Traditional brass, hand-finished
- Use: Turning rotis, parathas, pakoras, sabzi
- Craft: Handmade by Punjab's master artisans
Care
- Hand wash with a soft sponge and mild soap, then dry immediately
- Restore shine naturally with lemon and salt, or a brass cleaner
- Avoid harsh abrasives, steel wool, and dishwashers
Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.
From the earth, to your home.
Care & kalai
Wash gently by hand and dry thoroughly. For tin-lined cookware, use soft utensils and avoid high, empty-pan heat. Read the care guide.
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