Brass Kadchi
Brass Kadchi Small – Traditional Serving Ladle | TAMRA
$9.97 $600.00
The traditional Indian brass ladle for daily cooking.The kadchi is the deep brass ladle every Indian kitchen needs — for serving dal, sambar, kadhi, and curry from stovetop to bowl. Hand-finished in solid brass by Punjab's master artisans, ours brings warm golden tradition to daily cooking.Why you'll love it Solid brass — traditional Indian metal for cooking tools Deep bowl — ideal for dal, kadhi, sambar, and curries Warm golden tone — beautiful alongside brass patilas and kadais Hand-finished by artisans — every kadchi is unique Built to be used every day, for a lifetime Product details Material: Solid brass (pital) Finish: Traditional brass, hand-finished Use: Serving and stirring dal, kadhi, sambar, curries Craft: Handmade by Punjab's master artisans Care Hand wash with a soft sponge and mild soap, then dry immediately Restore shine naturally with lemon and salt, or a brass cleaner Avoid harsh abrasives, steel wool, and dishwashers Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.From the earth, to your home.
The details
The traditional Indian brass ladle for daily cooking.
The kadchi is the deep brass ladle every Indian kitchen needs — for serving dal, sambar, kadhi, and curry from stovetop to bowl. Hand-finished in solid brass by Punjab's master artisans, ours brings warm golden tradition to daily cooking.
Why you'll love it
- Solid brass — traditional Indian metal for cooking tools
- Deep bowl — ideal for dal, kadhi, sambar, and curries
- Warm golden tone — beautiful alongside brass patilas and kadais
- Hand-finished by artisans — every kadchi is unique
- Built to be used every day, for a lifetime
Product details
- Material: Solid brass (pital)
- Finish: Traditional brass, hand-finished
- Use: Serving and stirring dal, kadhi, sambar, curries
- Craft: Handmade by Punjab's master artisans
Care
- Hand wash with a soft sponge and mild soap, then dry immediately
- Restore shine naturally with lemon and salt, or a brass cleaner
- Avoid harsh abrasives, steel wool, and dishwashers
Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.
From the earth, to your home.
Care & kalai
Wash gently by hand and dry thoroughly. For tin-lined cookware, use soft utensils and avoid high, empty-pan heat. Read the care guide.
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