
Copper Lagan Small
Copper Lagan (Small) – Handcrafted Cooking Vessel
$59.00 $99.00
The classic Indian curved pan, cast in pure copper — sized small.The lagan is the pan Indian kitchens reach for when tradition matters — from slow-cooked biryani to soft, layered halwa. Hand-hammered from pure copper by Punjab's master artisans, our small lagan is perfect for compact kitchens, festive dishes, and cooking for a small family.Why you'll love it Pure copper — legendary for even heat and slow cooking Ideal size for smaller households and single dishes Hand-hammered finish — every lagan carries its maker's mark A striking piece — cook in it, serve straight from it Made to last a lifetime, and then some Product details Material: Pure copper (interior tinned for cooking) Size: Small Finish: Hand-hammered exterior, tinned interior Use: Slow-cooking curries, biryani, halwa, festive dishes Craft: Handmade by Punjab's master coppersmiths Care Hand wash with a soft sponge and mild soap, then dry immediately Restore exterior shine with lemon and salt, or a copper cleaner Avoid harsh abrasives, steel wool, and dishwashers Re-tinning of the interior may be needed with regular cooking use Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.From the earth, to your home.
The details
The classic Indian curved pan, cast in pure copper — sized small.
The lagan is the pan Indian kitchens reach for when tradition matters — from slow-cooked biryani to soft, layered halwa. Hand-hammered from pure copper by Punjab's master artisans, our small lagan is perfect for compact kitchens, festive dishes, and cooking for a small family.
Why you'll love it
- Pure copper — legendary for even heat and slow cooking
- Ideal size for smaller households and single dishes
- Hand-hammered finish — every lagan carries its maker's mark
- A striking piece — cook in it, serve straight from it
- Made to last a lifetime, and then some
Product details
- Material: Pure copper (interior tinned for cooking)
- Size: Small
- Finish: Hand-hammered exterior, tinned interior
- Use: Slow-cooking curries, biryani, halwa, festive dishes
- Craft: Handmade by Punjab's master coppersmiths
Care
- Hand wash with a soft sponge and mild soap, then dry immediately
- Restore exterior shine with lemon and salt, or a copper cleaner
- Avoid harsh abrasives, steel wool, and dishwashers
- Re-tinning of the interior may be needed with regular cooking use
Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.
From the earth, to your home.
Care & kalai
Wash gently by hand and dry thoroughly. For tin-lined cookware, use soft utensils and avoid high, empty-pan heat. Read the care guide.
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