
Copper Lagan Large
Copper Lagan (Large) – Handcrafted Cooking Vessel
$97.00 $139.00
The classic Indian curved pan, cast in pure copper — sized large.The lagan is the pan Indian kitchens reach for when tradition matters — from slow-cooked biryani to festive halwa for a full table. Hand-hammered from pure copper by Punjab's master artisans, our large lagan is made for celebrations, big families, and dishes that deserve serious space.Why you'll love it Pure copper — legendary for even heat and slow cooking Generous size — ideal for festive meals and gatherings Hand-hammered finish — every lagan carries its maker's mark A striking centrepiece — cook in it, serve straight from it Made to be handed down, not replaced Product details Material: Pure copper (interior tinned for cooking) Size: Large Finish: Hand-hammered exterior, tinned interior Use: Slow-cooking curries, biryani, halwa, festive dishes Craft: Handmade by Punjab's master coppersmiths Care Hand wash with a soft sponge and mild soap, then dry immediately Restore exterior shine with lemon and salt, or a copper cleaner Avoid harsh abrasives, steel wool, and dishwashers Re-tinning of the interior may be needed with regular cooking use Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.From the earth, to your home.
The details
The classic Indian curved pan, cast in pure copper — sized large.
The lagan is the pan Indian kitchens reach for when tradition matters — from slow-cooked biryani to festive halwa for a full table. Hand-hammered from pure copper by Punjab's master artisans, our large lagan is made for celebrations, big families, and dishes that deserve serious space.
Why you'll love it
- Pure copper — legendary for even heat and slow cooking
- Generous size — ideal for festive meals and gatherings
- Hand-hammered finish — every lagan carries its maker's mark
- A striking centrepiece — cook in it, serve straight from it
- Made to be handed down, not replaced
Product details
- Material: Pure copper (interior tinned for cooking)
- Size: Large
- Finish: Hand-hammered exterior, tinned interior
- Use: Slow-cooking curries, biryani, halwa, festive dishes
- Craft: Handmade by Punjab's master coppersmiths
Care
- Hand wash with a soft sponge and mild soap, then dry immediately
- Restore exterior shine with lemon and salt, or a copper cleaner
- Avoid harsh abrasives, steel wool, and dishwashers
- Re-tinning of the interior may be needed with regular cooking use
Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.
From the earth, to your home.
Care & kalai
Wash gently by hand and dry thoroughly. For tin-lined cookware, use soft utensils and avoid high, empty-pan heat. Read the care guide.
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