BRASS PLATE
Hand-Finished Brass Small Plate — Traditional Pital Quarter Plate
$6.97
Bring a touch of timeless Indian craftsmanship to your table with our hand-finished brass (pital) small plate. Shaped and finished by skilled artisans, this compact plate is perfect for serving snacks, sweets, dry fruits and single portions — or as a puja thali for daily rituals and festive occasions. Why you'll love it Solid brass: a warm golden finish that only deepens with age Handcrafted: finished by artisans from North India's traditional copper-and-brass belt Versatile size: ideal for snacks, desserts, chaat and dry fruits, or as a pooja / aarti plate Made to gift: a lasting present for housewarmings, weddings, Dhanteras and Diwali Light & handy: just 176 g — easy to serve, stack and store Care instructions Hand wash with a mild dishwashing liquid and dry immediately. To restore shine, rub with lemon and salt (or a brass polish), then rinse and dry. Avoid abrasive scrubbers and long soaking. Best for serving rather than storing very salty or acidic foods.
The details
Bring a touch of timeless Indian craftsmanship to your table with our hand-finished brass (pital) small plate. Shaped and finished by skilled artisans, this compact plate is perfect for serving snacks, sweets, dry fruits and single portions — or as a puja thali for daily rituals and festive occasions.
Why you'll love it
- Solid brass: a warm golden finish that only deepens with age
- Handcrafted: finished by artisans from North India's traditional copper-and-brass belt
- Versatile size: ideal for snacks, desserts, chaat and dry fruits, or as a pooja / aarti plate
- Made to gift: a lasting present for housewarmings, weddings, Dhanteras and Diwali
- Light & handy: just 176 g — easy to serve, stack and store
Care instructions
- Hand wash with a mild dishwashing liquid and dry immediately.
- To restore shine, rub with lemon and salt (or a brass polish), then rinse and dry.
- Avoid abrasive scrubbers and long soaking. Best for serving rather than storing very salty or acidic foods.
Care & kalai
Wash gently by hand and dry thoroughly. For tin-lined cookware, use soft utensils and avoid high, empty-pan heat. Read the care guide.
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