BRASS TAWA
Brass Roti Tawa – Handcrafted Griddle in Pure Brass
$68.97 $149.00
Rotis the way your grandmother made them.The tawa is the beating heart of every Indian kitchen — and brass is the traditional metal that came before non-stick was ever invented. Hand-finished by Punjab's master artisans, this brass roti tawa delivers even, gentle heat and roti that puff up just right.Why you'll love it Solid brass — traditional metal for gentle, even heat Ideal for rotis, phulkas, parathas, and dosas Warm golden tone — a beautiful piece to keep on the stovetop Hand-finished by artisans — unique detail on every tawa A meaningful heirloom for your kitchen Product details Material: Solid brass (pital), interior tinned for cooking Finish: Traditional brass exterior, tinned interior Use: Rotis, phulkas, parathas, dosas, everyday flatbreads Craft: Handmade by Punjab's master artisans Care Hand wash with a soft sponge and mild soap, then dry immediately Restore exterior shine with lemon and salt, or a brass cleaner Avoid harsh abrasives, steel wool, and dishwashers Re-tinning of the interior may be needed with regular cooking use Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.From the earth, to your home.
The details
Rotis the way your grandmother made them.
The tawa is the beating heart of every Indian kitchen — and brass is the traditional metal that came before non-stick was ever invented. Hand-finished by Punjab's master artisans, this brass roti tawa delivers even, gentle heat and roti that puff up just right.
Why you'll love it
- Solid brass — traditional metal for gentle, even heat
- Ideal for rotis, phulkas, parathas, and dosas
- Warm golden tone — a beautiful piece to keep on the stovetop
- Hand-finished by artisans — unique detail on every tawa
- A meaningful heirloom for your kitchen
Product details
- Material: Solid brass (pital), interior tinned for cooking
- Finish: Traditional brass exterior, tinned interior
- Use: Rotis, phulkas, parathas, dosas, everyday flatbreads
- Craft: Handmade by Punjab's master artisans
Care
- Hand wash with a soft sponge and mild soap, then dry immediately
- Restore exterior shine with lemon and salt, or a brass cleaner
- Avoid harsh abrasives, steel wool, and dishwashers
- Re-tinning of the interior may be needed with regular cooking use
Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.
From the earth, to your home.
Care & kalai
Wash gently by hand and dry thoroughly. For tin-lined cookware, use soft utensils and avoid high, empty-pan heat. Read the care guide.
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