
Brass Patila
Brass Patila 5L – Handcrafted Cooking Pot
$47.97 $99.00
The traditional Indian cooking pot in solid brass — 5-litre.The patila is where dal simmers, rice steams, and biryani slowly comes together. Hand-finished by Punjab's master artisans in solid brass with a tinned interior, this 5-litre patila is made for larger families, festive cooking, and generous meals shared around one table.Why you'll love it Solid brass — traditional metal for gentle, even heat 5-litre capacity — ideal for large families and gatherings Tinned interior — safe, traditional cooking surface Warm golden tone — beautiful enough to serve straight from Built to be handed down, not replaced Product details Material: Solid brass (pital), interior tinned for cooking Capacity: 5 litres Finish: Traditional brass exterior, tinned interior Use: Dal, rice, biryani, curries, festive cooking Craft: Handmade by Punjab's master artisans Care Hand wash with a soft sponge and mild soap, then dry immediately Restore exterior shine with lemon and salt, or a brass cleaner Avoid harsh abrasives, steel wool, and dishwashers Re-tinning of the interior may be needed with regular cooking use Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.From the earth, to your home.
The details
The traditional Indian cooking pot in solid brass — 5-litre.
The patila is where dal simmers, rice steams, and biryani slowly comes together. Hand-finished by Punjab's master artisans in solid brass with a tinned interior, this 5-litre patila is made for larger families, festive cooking, and generous meals shared around one table.
Why you'll love it
- Solid brass — traditional metal for gentle, even heat
- 5-litre capacity — ideal for large families and gatherings
- Tinned interior — safe, traditional cooking surface
- Warm golden tone — beautiful enough to serve straight from
- Built to be handed down, not replaced
Product details
- Material: Solid brass (pital), interior tinned for cooking
- Capacity: 5 litres
- Finish: Traditional brass exterior, tinned interior
- Use: Dal, rice, biryani, curries, festive cooking
- Craft: Handmade by Punjab's master artisans
Care
- Hand wash with a soft sponge and mild soap, then dry immediately
- Restore exterior shine with lemon and salt, or a brass cleaner
- Avoid harsh abrasives, steel wool, and dishwashers
- Re-tinning of the interior may be needed with regular cooking use
Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.
From the earth, to your home.
Care & kalai
Wash gently by hand and dry thoroughly. For tin-lined cookware, use soft utensils and avoid high, empty-pan heat. Read the care guide.
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