Brass Patila
Brass Patila 3L – Handcrafted Cooking Pot
$34.97 $89.00
The traditional Indian cooking pot in solid brass — 3-litre.The patila is where dal simmers, rice steams, and biryani slowly comes together. Hand-finished by Punjab's master artisans in solid brass with a tinned interior, this 3-litre patila is sized for everyday family cooking — with the honest weight and warm glow of pital that stainless steel simply can't match.Why you'll love it Solid brass — traditional metal for gentle, even heat 3-litre capacity — perfect for daily family meals Tinned interior — safe, traditional cooking surface Warm golden tone — beautiful enough to serve straight from Built to be used every day, for a lifetime Product details Material: Solid brass (pital), interior tinned for cooking Capacity: 3 litres Finish: Traditional brass exterior, tinned interior Use: Dal, rice, biryani, curries, everyday cooking Craft: Handmade by Punjab's master artisans Care Hand wash with a soft sponge and mild soap, then dry immediately Restore exterior shine with lemon and salt, or a brass cleaner Avoid harsh abrasives, steel wool, and dishwashers Re-tinning of the interior may be needed with regular cooking use Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.From the earth, to your home.
The details
The traditional Indian cooking pot in solid brass — 3-litre.
The patila is where dal simmers, rice steams, and biryani slowly comes together. Hand-finished by Punjab's master artisans in solid brass with a tinned interior, this 3-litre patila is sized for everyday family cooking — with the honest weight and warm glow of pital that stainless steel simply can't match.
Why you'll love it
- Solid brass — traditional metal for gentle, even heat
- 3-litre capacity — perfect for daily family meals
- Tinned interior — safe, traditional cooking surface
- Warm golden tone — beautiful enough to serve straight from
- Built to be used every day, for a lifetime
Product details
- Material: Solid brass (pital), interior tinned for cooking
- Capacity: 3 litres
- Finish: Traditional brass exterior, tinned interior
- Use: Dal, rice, biryani, curries, everyday cooking
- Craft: Handmade by Punjab's master artisans
Care
- Hand wash with a soft sponge and mild soap, then dry immediately
- Restore exterior shine with lemon and salt, or a brass cleaner
- Avoid harsh abrasives, steel wool, and dishwashers
- Re-tinning of the interior may be needed with regular cooking use
Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.
From the earth, to your home.
Care & kalai
Wash gently by hand and dry thoroughly. For tin-lined cookware, use soft utensils and avoid high, empty-pan heat. Read the care guide.
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