Brass Lagan
Brass Lagan (Medium) – Handcrafted Cooking Vessel
$89.00 $169.00
The classic Indian curved pan, cast in solid brass — sized medium.The lagan is the pan Indian kitchens reach for when tradition matters — from biryani to layered halwa. Hand-finished in solid brass by Punjab's master artisans with a tinned interior, our medium brass lagan is the everyday workhorse for family cooking.Why you'll love it Solid brass — traditional metal for slow, even cooking Perfect medium size for daily family cooking Tinned interior — safe, traditional cooking surface Warm golden tone — cook in it, serve straight from it Hand-finished by artisans — no two lagans are identical Product details Material: Solid brass (pital), interior tinned for cooking Size: Medium Finish: Traditional brass exterior, tinned interior Use: Biryani, halwa, curries, festive dishes Craft: Handmade by Punjab's master artisans Care Hand wash with a soft sponge and mild soap, then dry immediately Restore exterior shine with lemon and salt, or a brass cleaner Avoid harsh abrasives, steel wool, and dishwashers Re-tinning of the interior may be needed with regular cooking use Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.From the earth, to your home.
The details
The classic Indian curved pan, cast in solid brass — sized medium.
The lagan is the pan Indian kitchens reach for when tradition matters — from biryani to layered halwa. Hand-finished in solid brass by Punjab's master artisans with a tinned interior, our medium brass lagan is the everyday workhorse for family cooking.
Why you'll love it
- Solid brass — traditional metal for slow, even cooking
- Perfect medium size for daily family cooking
- Tinned interior — safe, traditional cooking surface
- Warm golden tone — cook in it, serve straight from it
- Hand-finished by artisans — no two lagans are identical
Product details
- Material: Solid brass (pital), interior tinned for cooking
- Size: Medium
- Finish: Traditional brass exterior, tinned interior
- Use: Biryani, halwa, curries, festive dishes
- Craft: Handmade by Punjab's master artisans
Care
- Hand wash with a soft sponge and mild soap, then dry immediately
- Restore exterior shine with lemon and salt, or a brass cleaner
- Avoid harsh abrasives, steel wool, and dishwashers
- Re-tinning of the interior may be needed with regular cooking use
Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.
From the earth, to your home.
Care & kalai
Wash gently by hand and dry thoroughly. For tin-lined cookware, use soft utensils and avoid high, empty-pan heat. Read the care guide.
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