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New York Copper & SpiceCo. · Est. in New York
Shop / Brass Katori – Handcrafted Serving Bowl
Brass Katori – Handcrafted Serving Bowl

Brass Katori

Brass Katori – Handcrafted Serving Bowl

$8.97 $19.00

The little brass bowl that completes every Indian thali.Sabzi, dal, kheer, raita — the katori is where the small joys of a thali live. Hand-finished in solid brass by Punjab's master artisans, ours brings warm golden tradition to daily meals and festive spreads alike.Why you'll love it Solid brass — the classic Indian metal for serving Ideal size for dal, sabzi, kheer, raita, and chutneys Warm golden tone — beautiful alongside thalis and plates Hand-finished by artisans — no two katoris are identical Perfect for daily use and festive occasions Product details Material: Solid brass (pital) Finish: Traditional brass, hand-finished Use: Serving dal, sabzi, kheer, raita, chutneys Craft: Handmade by Punjab's master artisans Care Hand wash with a soft sponge and mild soap, then dry immediately Restore shine naturally with lemon and salt, or a brass cleaner Avoid harsh abrasives, steel wool, and dishwashers Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.From the earth, to your home.

1
Pure metal · Lead-free standard
Traditional kalai lining where applicable
Free US shipping during the Founders’ Release

The details

The little brass bowl that completes every Indian thali.

Sabzi, dal, kheer, raita — the katori is where the small joys of a thali live. Hand-finished in solid brass by Punjab's master artisans, ours brings warm golden tradition to daily meals and festive spreads alike.

Why you'll love it

  • Solid brass — the classic Indian metal for serving
  • Ideal size for dal, sabzi, kheer, raita, and chutneys
  • Warm golden tone — beautiful alongside thalis and plates
  • Hand-finished by artisans — no two katoris are identical
  • Perfect for daily use and festive occasions

Product details

  • Material: Solid brass (pital)
  • Finish: Traditional brass, hand-finished
  • Use: Serving dal, sabzi, kheer, raita, chutneys
  • Craft: Handmade by Punjab's master artisans

Care

  • Hand wash with a soft sponge and mild soap, then dry immediately
  • Restore shine naturally with lemon and salt, or a brass cleaner
  • Avoid harsh abrasives, steel wool, and dishwashers

Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.

From the earth, to your home.

Care & kalai

Wash gently by hand and dry thoroughly. For tin-lined cookware, use soft utensils and avoid high, empty-pan heat. Read the care guide.