Brass Kadai
Brass Kadai (Medium) – Handcrafted Kadhai
$109.00 $129.00
The classic Indian wok, cast in solid brass — sized medium.Sabzi, bhaji, halwa, pakoras — the kadai does it all. Hand-finished by Punjab's master artisans in solid brass with a tinned interior, our medium kadai is the everyday workhorse for family cooking — enough room for a full meal, without being unwieldy.Why you'll love it Solid brass — traditional metal for gentle, even heat Perfect medium size for daily family cooking Tinned interior — safe, traditional cooking surface Warm golden tone — a beautiful stovetop-to-table piece Hand-finished by artisans — no two kadais are identical Product details Material: Solid brass (pital), interior tinned for cooking Size: Medium Finish: Traditional brass exterior, tinned interior Use: Sabzi, bhaji, halwa, pakoras, family cooking Craft: Handmade by Punjab's master artisans Care Hand wash with a soft sponge and mild soap, then dry immediately Restore exterior shine with lemon and salt, or a brass cleaner Avoid harsh abrasives, steel wool, and dishwashers Re-tinning of the interior may be needed with regular cooking use Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.From the earth, to your home.
The details
The classic Indian wok, cast in solid brass — sized medium.
Sabzi, bhaji, halwa, pakoras — the kadai does it all. Hand-finished by Punjab's master artisans in solid brass with a tinned interior, our medium kadai is the everyday workhorse for family cooking — enough room for a full meal, without being unwieldy.
Why you'll love it
- Solid brass — traditional metal for gentle, even heat
- Perfect medium size for daily family cooking
- Tinned interior — safe, traditional cooking surface
- Warm golden tone — a beautiful stovetop-to-table piece
- Hand-finished by artisans — no two kadais are identical
Product details
- Material: Solid brass (pital), interior tinned for cooking
- Size: Medium
- Finish: Traditional brass exterior, tinned interior
- Use: Sabzi, bhaji, halwa, pakoras, family cooking
- Craft: Handmade by Punjab's master artisans
Care
- Hand wash with a soft sponge and mild soap, then dry immediately
- Restore exterior shine with lemon and salt, or a brass cleaner
- Avoid harsh abrasives, steel wool, and dishwashers
- Re-tinning of the interior may be needed with regular cooking use
Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.
From the earth, to your home.
Care & kalai
Wash gently by hand and dry thoroughly. For tin-lined cookware, use soft utensils and avoid high, empty-pan heat. Read the care guide.
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