Brass Kadai
Brass Kadai (Large) – Handcrafted Kadhai / Wok
$119.97 $149.00
The classic Indian wok, cast in solid brass — sized large.Sabzi, bhaji, halwa, pakoras — the kadai does it all. Hand-finished by Punjab's master artisans in solid brass with a tinned interior, our large kadai is made for celebrations, big families, and dishes that deserve serious space.Why you'll love it Solid brass — traditional metal for gentle, even heat Generous size — ideal for festive cooking and gatherings Tinned interior — safe, traditional cooking surface Warm golden tone — a stunning stovetop-to-table centrepiece Built to be handed down, not replaced Product details Material: Solid brass (pital), interior tinned for cooking Size: Large Finish: Traditional brass exterior, tinned interior Use: Festive sabzi, halwa, pakoras, biryani, gathering-size meals Craft: Handmade by Punjab's master artisans Care Hand wash with a soft sponge and mild soap, then dry immediately Restore exterior shine with lemon and salt, or a brass cleaner Avoid harsh abrasives, steel wool, and dishwashers Re-tinning of the interior may be needed with regular cooking use Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.From the earth, to your home.
The details
The classic Indian wok, cast in solid brass — sized large.
Sabzi, bhaji, halwa, pakoras — the kadai does it all. Hand-finished by Punjab's master artisans in solid brass with a tinned interior, our large kadai is made for celebrations, big families, and dishes that deserve serious space.
Why you'll love it
- Solid brass — traditional metal for gentle, even heat
- Generous size — ideal for festive cooking and gatherings
- Tinned interior — safe, traditional cooking surface
- Warm golden tone — a stunning stovetop-to-table centrepiece
- Built to be handed down, not replaced
Product details
- Material: Solid brass (pital), interior tinned for cooking
- Size: Large
- Finish: Traditional brass exterior, tinned interior
- Use: Festive sabzi, halwa, pakoras, biryani, gathering-size meals
- Craft: Handmade by Punjab's master artisans
Care
- Hand wash with a soft sponge and mild soap, then dry immediately
- Restore exterior shine with lemon and salt, or a brass cleaner
- Avoid harsh abrasives, steel wool, and dishwashers
- Re-tinning of the interior may be needed with regular cooking use
Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.
From the earth, to your home.
Care & kalai
Wash gently by hand and dry thoroughly. For tin-lined cookware, use soft utensils and avoid high, empty-pan heat. Read the care guide.
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