Brass Jharna
Brass Jharna – Handcrafted Skimmer & Frying Strainer
$9.97 $19.00
The traditional Indian brass strainer, hand-finished for the everyday kitchen.The jharna is the small brass strainer that quietly does everything — sieving chai, draining paneer, catching pakoras hot out of the oil. Hand-finished by Punjab's master artisans in solid brass with a long handle, ours is built to be useful for a lifetime.Why you'll love it Solid brass — traditional Indian kitchen essential Comfortable long handle — safe to use over hot pans and oil Fine mesh — perfect for chai, frying, and everyday straining Warm golden tone — beautifully at home on a brass kitchen wall Hand-finished by artisans — a piece with real character Product details Material: Solid brass (pital) with brass mesh Finish: Traditional brass, hand-finished Use: Straining chai, frying, draining, everyday kitchen tasks Craft: Handmade by Punjab's master artisans Care Hand wash with a soft sponge and mild soap, then dry immediately Restore shine naturally with lemon and salt, or a brass cleaner Avoid harsh abrasives, steel wool, and dishwashers Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.From the earth, to your home.
The details
The traditional Indian brass strainer, hand-finished for the everyday kitchen.
The jharna is the small brass strainer that quietly does everything — sieving chai, draining paneer, catching pakoras hot out of the oil. Hand-finished by Punjab's master artisans in solid brass with a long handle, ours is built to be useful for a lifetime.
Why you'll love it
- Solid brass — traditional Indian kitchen essential
- Comfortable long handle — safe to use over hot pans and oil
- Fine mesh — perfect for chai, frying, and everyday straining
- Warm golden tone — beautifully at home on a brass kitchen wall
- Hand-finished by artisans — a piece with real character
Product details
- Material: Solid brass (pital) with brass mesh
- Finish: Traditional brass, hand-finished
- Use: Straining chai, frying, draining, everyday kitchen tasks
- Craft: Handmade by Punjab's master artisans
Care
- Hand wash with a soft sponge and mild soap, then dry immediately
- Restore shine naturally with lemon and salt, or a brass cleaner
- Avoid harsh abrasives, steel wool, and dishwashers
Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.
From the earth, to your home.
Care & kalai
Wash gently by hand and dry thoroughly. For tin-lined cookware, use soft utensils and avoid high, empty-pan heat. Read the care guide.
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